Seasoning Lent: 40 Days of Recipes and Reflections is an eight-week devotional activity designed for the Christian season of Lent. It invites you to cook simple, delicious meals as a part of your spiritual practice for this season.

Week 1 Devotion: Change
Monday: Gouda Macaroni and Cheese
Tuesday: The Best Chili
Wednesday: Baked Pretzels
Thursday: Kale Chips
Friday: Pumpkin Quesadillas with Cranberry-Orange Salsa
Saturday: Steamed Broccoli

Week 2 Devotion: Water
Monday: White Bean Soup
Tuesday: Braised Asparagus
Wednesday: Stuffed Apples
Thursday: Spicy Thai Coconut Shrimp
Friday: Penne Pasta with Spinach
Saturday: Poppy Seed Chicken Casserole

Week 3 Devotion: Sacrifice
Monday: Spicy Tomato Soup
Tuesday: Oven-Fried Chicken
Wednesday: Lemon Green Beans
Thursday: Carrot Soufflé
Friday: Mediterranean Roasted Broccoli and Tomatoes
Saturday: Tilapia in a Bag

Week 4 Devotion: Value
Monday: Cauliflower Soup with Carrots and Leeks
Tuesday: Penne Pasta with Pumpkin and Sausage
Wednesday: Strawberry and Cream Cheese Muffins
Thursday: Mexican Lasagna
Friday: White Bean Dip
Saturday: Spaghetti Squash with Kale and Chickpeas

Week 5 Devotion: Honesty
Monday: Split Pea Soup
Tuesday: Mediterranean Crustless Quiche
Wednesday: Fettuccine Alfredo with Shrimp
Thursday: Sweet Potato Hash with Eggs
Friday: Grilled Vegetable Pasta
Saturday: Spicy Stir-Fry Steak Fajita

Week 6 Devotion: Humility
Monday: Cashew Ginger Chicken Soup
Tuesday: Eggplant Quesadilla
Wednesday: Peach and Walnut Barley Salad
Thursday: Basil Hummus and Whole-Wheat Herb Crackers
Friday: Roasted Vegetable Tart
Saturday: Sesame Noodle Salad Bowl

Week 7 Devotion: Diversity
Monday: Quick Three-Bean Chili
Tuesday: Eggplant Dip and Cumin Crisps
Wednesday: Cashew Crusted Tilapia with Mango
Thursday: Lemon Mushroom Kale
Friday: Home-style Biscuits
Saturday: Rosemary Chicken

Easter Sunday Devotion: Grace

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